In an innovative twist on Thornton Wilder's classic, the cast of Our Town has made Wednesdays special by frying two pounds of bacon for a post-show BLT gathering, emphasizing camaraderie and culinary delight even amidst the heart-wrenching themes of the play.
The idea struck Kenny Leon, the director, as he sought to replicate the intimate atmosphere of David Cromer's earlier revival, where food played a tactile role in connecting the audience to the characters' lives.
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