On Culinary Class Wars, judge Mr. Anh Sung-jae critiques the inclusion of flower petals on a contestant's pasta, emphasizing functionality over aesthetics, stating, 'I hate putting useless stuff on dishes just to make them look prettier.' His exacting standards are a key aspect of his culinary philosophy, prioritizing taste and utility.
Despite owning South Korea's only three-star Michelin restaurant, Mosu, Mr. Anh was relatively unknown until his role on Culinary Class Wars, where he has become a hard-to-impress judge, noted for his ruthlessly unsentimental critiques as the show pits established chefs against emerging talent.
Collection
[
|
...
]