Nazli Parvizi, president of the Museum of Food and Drink, emphasizes that the pursuit of flavor and sugar has significantly impacted the world, both positively and negatively.
The current exhibition "Flavor" takes visitors through the science of taste loss due to Covid and its historical ties with colonialism and the search for spices.
Living in Brooklyn, Ms. Parvizi enjoys hosting Sunday brunch at home, fostering connections with friends rather than opting for costly restaurant meals.
As a mother, she cherishes the cuddling moments with her son, recognizing they are fleeting as he grows older.
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