Allison Jumper's family, once a model of health with active kids and farm-fresh meals, faced a life-altering revelation when their organic beef was linked to toxic PFAS chemicals.
After receiving news of contamination at her in-laws' farm, Jumper connected her children's unexplained health issues, including high cholesterol, to the beef they had unknowingly consumed.
The Jumper family's experience highlights a broader crisis related to the safety of the American food supply, as PFAS contamination from sewage sludge is affecting farmers and families nationwide.
Working with Maine state research, the Dostie farm is investigating how PFAS chemicals infiltrate produce, underscoring urgent concerns for food safety and health due to past agricultural practices.
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