Five-Star Coconut Curry Chickpeas With Pumpkin and Lime
Briefly

Vaughn Vreeland created six new cozy-chic recipes for the season, showcased in a video, highlighting the festive and comforting nature of holiday cooking.
Vreeland's recipes celebrate the spirit of the season with inviting dishes while also promoting the importance of enjoying the moment with friends.
The chaos of the holiday season is acknowledged, with an emphasis on relieving it through easy and delicious weeknight dinner solutions.
Melissa Clark's pantry recipe combines canned chickpeas and coconut milk into a rich curry, emphasizing the ease and warmth of home-cooked meals.
Read at www.nytimes.com
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