Cantonese-Style Fish for Lunar New Year
Briefly

As I prepare for Lunar New Year, I'm reminded of the importance of practicing celebratory dishes ahead of time, ensuring I can deliver a meaningful meal.
Exploring techniques like steaming fish and experimenting with recipes on a calm Sunday is a delightful way to enhance my culinary skills before a holiday.
Engaging with recipes creatively allows for personal expression in cooking, transforming simple meals into memorable experiences by infusing my own preferences.
By practicing my Cantonese-style steamed fish now, I'm reducing the pressure of preparing it for the first time during a festive celebration.
Read at www.nytimes.com
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