The guidelines proposed by scientists in 2019 advocate for diets rich in vegetables, legumes, and whole grains, permitting small amounts of meat and dairy.
The United Nations estimates that the meat and dairy sectors contribute over 11% of global greenhouse gas emissions, potentially reaching 19.6% according to some experts.
Food choices are heavily influenced by accessibility; many Americans find themselves shopping in dollar stores due to a lack of affordable grocery options.
While attempting to adhere to the Lancet diet at dollar stores, one reporter expressed feelings of dejection and bloating, highlighting the challenges in accessing healthy foods.
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