A new generation of artisanal bakers in Paris is replacing commercial yeasts with sourdough starters, sourcing heirloom wheats, and embracing creative techniques and cross-cultural flavors.
Tattooed bakers are now considered rock stars in Paris, representing the shift towards artisanal bread appreciation.
Unique and innovative bakeries in Paris offer a variety of bread and pastries at affordable prices, with some winning prestigious competitions like the Paris baguette contest.
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