Melissa Clark's new recipe for easy buttermilk peach cobbler is a delightful way to use up summer's last peaches, showcasing their natural sweetness in a simple yet delicious dessert.
The recipe encourages a hands-on approach—melt butter in a skillet to get a toasted flavor before whisking it into a pancake-like batter, making for a complex yet easy preparation.
Definitions may blur between cobbler and cake, yet the focus remains on enjoying the seasonal fruit and the comforting warmth of this easily prepared dessert.
Suggestions for side dishes include grilled hot-mustard chicken or slow-cooked picadillo, providing savory balance to the sweet, fruit-filled cobbler.
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