Tacos, originally used by silver miners in Mexico as makeshift dynamite, have evolved into a ubiquitous culinary staple worldwide, celebrated for their variety and creativity.
Carnitas Ramirez stands out for its adherence to a classic taco formula—pliable tortillas, expertly seasoned fillings, and vibrant salsas—reflecting the heritage of a working-class staple.
Tania Apolinar and Giovanni Cervantes, owning Taqueria Ramirez, bring a traditional taco-making approach, using techniques learned during the pandemic to share their culinary heritage.
The surtida taco from Carnitas Ramirez showcases various pig parts, offering a delightful assortment of textures, emphasizing the traditional depth in taco preparation.
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