If you've never had a Dutch baby, you're in for a treat. This baked brunch stunner is part pancake, part popover, and zero parts Dutch. Though it may be based on the German pancake known as Pfannkuchen, the Dutch baby as we know it in the United States was born in a Seattle café in the early 1900s...
Not sure what savory add-ons will work best for your Dutch baby brunch? Don't overthink it - the sky's the limit! The crust of the Dutch baby is thin and crispy, but firm, so it makes a great foundation for anything you might find on a flatbread or even a Neapolitan-style pizza...
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