Carolina Gelen's pumpkin dumplings are easy to make, requiring just pumpkin puree, eggs, Parmesan, flour, and nutmeg, creating a unique and seasonal dish.
The dumplings, similar to spaetzle or gnudi, are formed from a soft batter that is directly scraped into boiling water, eliminating the need for traditional shaping.
Autumn cooking inspires the use of fresh seasonal ingredients, like pumpkin and Yukon gold potatoes, enhancing simple recipes that are comforting and easy to prepare.
Having homemade or canned pumpkin puree on hand simplifies the process of creating flavorful dishes, making it easier to enjoy autumn's bounty in the kitchen.
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