A Deep Dive on Dip for Dinner
Briefly

Ali Slagle's fresh tomato and yogurt dip embodies the perfect no-cook solution during hot days, merging the flavors of caprese salad with pan con tomate.
By simply grating the best seasonal tomatoes over yogurt and adding a touch of salt and pepper, you can create a delightful dip with minimal effort.
This no-cook dip isn't just a meal; it's a promise of satisfaction when the heat is on, allowing you to enjoy summer's bounty effortlessly.
With toasted, garlic-rubbed bread as the perfect vehicle, Ali's dip offers a blend of creamy, tangy, and subtly garlicky flavors for a fulfilling summer meal.
Read at www.nytimes.com
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