Authorities report that more than 100 tons of dead fish were dredged from the waters around the port of Volos, attributed to climate change. The mass die-off, which resulted in a silvery blanket of fish, has devastated local businesses and disrupted tourism, leading to an 80 percent drop in revenues. Both scientists and officials pointed to inadequate water management coupled with global warming as significant contributors to this ecological disaster.
Greek officials have exchanged accusations over the fish die-off at Volos, highlighting the severe impacts on local businesses which rely on tourism. Reports indicate that the businesses have suffered an 80 percent revenue decline since the event started. Local residents are not only dealing with the economic fallout but are also confronted with the horrific smell of the dead fish, prompting many to document the scene in photographs.
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