The evening commenced with the presentation of special awards honoring individuals like Suwincha "ChaCha" Singsuwan for exceptional cocktails and others for their contributions to hospitality.
A significant announcement revealed that 's achieved three Michelin Stars, marking it as the first Korean restaurant in the U.S. to receive this prestigious honor.
The 2024 Michelin Guide ceremony celebrated chefs and restaurants, spotlighting sustainability efforts such as New York's Green Star for its farm-to-table partnerships.
The Mentor Chef Award was awarded posthumously to James Kent, with heartfelt acceptance by his family, highlighting the impact of mentorship in the culinary world.
#michelin-guide-2024 #restaurant-awards #culinary-excellence #sustainable-practices #new-york-dining
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