Chef Ryouta Hirako's bakery 'I'm donut?' will open in Times Square, featuring unique 'nama donuts' that are fluffy and light, with a focus on creativity and high-quality ingredients.
The bakery stands out with its specifically crafted donuts made with natural, premium ingredients, and an attention to detail in the dough and toppings, ensuring a top-notch experience for customers.
Chef Ryouta's first bakery outside Japan in New York reflects a clean, wood-themed design, aligning with the meticulous approach seen in his Japanese locations.
The popularity of Japanese culinary imports in New York, including sushi and food festivals, sets a welcoming stage for Chef Ryouta's Japanese bakery in a diverse, gourmet-focused city.
#japanese-bakery #chef-ryouta-hirako #nama-donuts #high-quality-ingredients #new-york-culinary-scene
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