The Ritz-Carlton, Grand Cayman hosted its 16th Annual Cayman Cookout, partnering with Chef Eric Ripert. This event featured celebrated chefs like José Andrés and Emeril Lagasse, presenting a rich exploration of the Cayman Islands' culinary delights. Highlights included a lionfish culling experience, innovative cooking demonstrations, and exclusive tastings. Guests enjoyed unique activities such as a private jet journey to Jamaica and a glamorous pool party with Moët & Chandon. The focus on sustainability and cultural exchange solidified the Cookout's status as a premier gastronomic celebration.
The Ritz-Carlton, Grand Cayman, showcased a celebration of gastronomy at the 16th Annual Cayman Cookout, bringing together culinary legends and vibrant flavors from the Cayman Islands.
This event highlighted sustainability and innovative cuisine with activities such as lionfish culling demonstrations, mixing culinary experiences with rich island culture and hospitality.
Collection
[
|
...
]