Hector Boiardi, now known as Chef Boyardee, catered for President Wilson's wedding reception at the age of 17, before his famous canned food business.
Boiardi's success story began with a restaurant and led to the establishment of his renowned company in 1928, with products later used in World War II.
In 1915, Boiardi, then head chef at the Plaza Hotel, catered for Wilson's wedding to Edith Galt, although the exact circumstances remain unknown.
Boiardi's encounter with President Wilson, known for his preference for Virginia ham, occurred before Boiardi's significant culinary achievements and canned food empire.
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