Meet the Michelin-trained chef who cooks 'from the heart' at Chislehurst restaurant
Briefly

I've had a passion for cooking for years, passed onto me from my grandmother and mother and I wanted to share that with the world.
Panas Gurkha offers homestyle Nepali cuisine to diners, with its most popular dish the Mum's Chicken Curry, inspired by a recipe made by restaurant owner Sujan Katuwal's mother.
Read at www.newsshopper.co.uk
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