After culinary school, I thought, 'I'm going to go work for Giada and I'm gonna be this big celebrity chef...I realized that, 'Oh, no, this is not what's gonna happen.' I had all of these glamorous dreams, but I didn't realize that you start as a prep cook and have to work your way up.
Though her dreams of being a celebrity chef were deferred, Chef Sebasigari was able to maintain her pulse on social media and its impact on growing a brand.
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