The James Beard Awards, known as the Oscars of the food world, celebrated notable gastronomic talent at a gala in Chicago, honoring winners across 22 categories with medallions and certificates.
Recipients included Lord Maynard Llera, Masako Morishita, Gregory Gourdet, Dakar NOLA, and Ruth Reichl, with Lula Drake Wine Parlour and ZU Bakery among the winners for Outstanding Wine Program and Bakery excellence, respectively.
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