The James Beard Foundation has unveiled its 2025 semifinalists, with a notable but slightly diminished representation of the DC area compared to previous years. Amy Brandwein of Centrolina has been nominated for Outstanding Chef, aiming for a third consecutive win for DC chefs in this category. Other local semifinalists include The Dabney for Outstanding Restaurant, along with Scott Drewno and Danny Lee of Anju for Outstanding Restaurateur. Emerging Chef nominee Paolo Dungca of Hiraya and Mita for Best New Restaurant also highlight the area’s diverse culinary scene, with a strong showing in the Best Chef: Mid-Atlantic category.
Amy Brandwein is nominated for Outstanding Chef, potentially marking the third consecutive year a DC chef could win in this prestigious national category.
While the DC area has fewer national nominations than previous years, local representation remains strong with semifinalists across multiple categories, showcasing its culinary talent.
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