The James Beard Foundation has announced the semifinalists for its 35th annual restaurant and chef awards, showcasing a notable increase in representation from Greater Boston. This year, eight local establishments and chefs are recognized in national categories, alongside another eight in the Northeast regional category. The awards feature 13 national categories, including three new drink-related recognitions. Local standout semifinalists include Douglass Williams of Mida and Cassie Piuma of Sarma, exemplifying the region's culinary talent. The announcement highlights the vibrant food scene across New England, drawing attention to both established and emerging chefs.
Greater Boston sees increased representation in this year's James Beard Foundation awards, with eight local semifinalists in national categories and additional accolades for Northeast chefs.
The James Beard Foundation's awards, now in their 35th year, celebrate top chefs and restaurants across the United States, with emphasis this year on new drink-related categories.
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