The Nespresso Aeroccino milk frother is a valuable appliance for creating foamy coffees, safely frothing various milk types without added sweeteners that could damage the machine.
Nespresso recommends avoiding pre-sweetened milks in the Aeroccino, as the sweeteners can caramelize, potentially causing damage to the machine and affecting performance.
Using whole or coconut milk yields creamier foam, while room-temperature soy milk produces less texture. The fat content and temperature are crucial for optimal frothing.
Nespresso states that adding sugar or syrups before frothing may interfere with the Aeroccino’s function, damaging its non-stick coating and complicating cleaning.
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