The homemade chai latte recipe allows for control over sweetness and flavor, using whole spices and maple syrup, making it a richer choice than coffee shop options.
A chai latte consists of black tea brewed with milk and spices like cinnamon and ginger. It differs from masala chai by having more milk and a milder flavor.
To make your chai latte, start by toasting spices until fragrant, then add milk and ginger, enhancing the chai experience with your preferred sweetness.
Chai lattes generally contain caffeine, given they are made with black tea. For a caffeine-free option, simply use decaffeinated black tea.
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