When it comes to creating the perfect foam for your latte, macadamia milk is the best non-dairy option since it contains the right balance of protein and fat.
Unlike almond milk, which can taste thin, macadamia milk is richer and creamier, making it a perfect addition to coffee beverages like lattes.
While macadamia nut milk isn't as widely available as almond or oat milk, brands like Milkadamia offer good options that are worth searching for.
To achieve a cloud-like froth, macadamia milk should be heated with an espresso machine's steam wand, keeping the temperature below 145 degrees Fahrenheit.
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