Milk Bar's pumpkin caramel pie, with its blend of pumpkin and salted caramel, encapsulates autumnal flavors, enhanced uniquely by the addition of cardamom, which adds a warm, floral note.
Cardamom, a native spice from South India, is increasingly popular in various global desserts, enhancing flavors with its sweet floral and citrus notes, making it a versatile addition in both sweet and spiced dishes.
In Milk Bar's pumpkin pie, cardamom is combined with traditional spices to create a rich, layered flavor profile, balancing the sweetness of pumpkin and caramel with its aromatic warmth.
Ground cardamom is preferred for baked goods, seamlessly blending into pie fillings and batters, while offering a speckled finish that enhances not just flavor, but also visual appeal.
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