Coconut cream is an excellent substitute for traditional dairy in cakes, providing necessary fat and moisture that ensure a soft, airy texture without any dairy.
Choosing coconut cream over milk and butter doesn't compromise the delightful textures of traditional cakes; instead, it enhances the flavor while maintaining desired consistency.
To differentiate between coconut products: coconut cream is thicker and richer than coconut milk, which is thinner and less fatty, while cream of coconut is sweetened.
An easy way to make coconut cream at home is by combining equal parts of coconut butter and water, providing a versatile option for dairy-free baking.
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