To achieve a thick and creamy homemade milkshake, use whole milk and full-fat ice cream, which enhance the shake's flavor and texture significantly.
For a thicker milkshake, blend two cups of ice cream with half a cup of whole milk, adjusting the ratio based on your creamy preference.
Incorporating powdered milk into your milkshake mixture can boost creaminess without detracting from the ice cream's flavor, making it an excellent addition.
Dairy milkshakes, a beloved American treat for over a century, can easily be customized with mix-ins and toppings like whipped cream and cherries.
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