When comparing the latte macchiatos from Dunkin' and Starbucks, the key differences lie in their appearance, taste, and ordering experiences that cater to regional preferences.
I sampled regular latte macchiatos, focusing on the espresso and milk combination, allowing me to evaluate each brand’s distinct flavor profile without syrups.
The latte macchiato's layered structure is important; it showcases the contrast between the milk at the bottom and the espresso on top, enhancing the drinking experience.
Starbucks operates over 38,000 locations worldwide, significantly more than Dunkin's 13,200, illustrating a major difference in availability and brand reach.
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