The domestication of ruminants and the consumption of milk provided a significant evolutionary advantage for humans, enabling nutrition from indigestible plants, which altered food dynamics.
The advent of dairying transformed human feeding habits, serving as a crucial cultural adaptation, so important that its inventor deserves a posthumous Nobel Prize.
Despite significant health advancements, a growing number of Americans are opting to drink raw milk, challenging health authorities established during the 19th century to combat milk-borne diseases.
Raw milk advocates, including Robert F. Kennedy Jr., oppose pasteurization and criticize regulatory frameworks, highlighting a modern debate about food safety and health choices.
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