Homemade hot cocoa offers customization and richness that store-bought mixes can't match, allowing for personal flair with every cup.
To enhance your hot cocoa experience, combine whole milk with heavy cream or use your favorite dairy alternatives for a tailored consistency.
Substituting plain sugar with coconut sugar or maple syrup enhances flavor; adding spices and alcohol can create unique variations for the colder months.
For a frothy hot cocoa, use a blender or milk frother; adding a pinch of salt can elevate the flavor profile when scaling up.
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