The mojito, a refreshing cocktail made with rum, has evolved with delightful variations since its origins in Cuba, gaining worldwide popularity after its appearance in a Bond film.
Andie Leon's cannabis coconut mojito combines the nutritional benefits of coconuts with rum infused with cannabis, offering a modern twist on a classic drink.
The infusion process for Andie’s mojito requires only an eighth of an ounce of cured cannabis flowers steeped in light rum for a week, enhancing the drink's flavor.
This version of the mojito not only emphasizes taste but also brings added fiber and vitamins, demonstrating how cocktails can be innovative and healthy.
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