Named after a song from 'Silence of the Lambs,' Goodbye Horses blends Japanese folk art and English arts and crafts in a restored Victorian pub with a garden and intricate interiors by architect Leopold Banchini.
Design features include a 10m timber bar made from a single oak tree, hand-painted murals by artist Lucy Stein inspired by British folklore, and a menu by head chef Jack Coggins emphasizing seasonality and sustainability.
The wine bar curated by Nathalie Nelles boasts a cellar with natural wines from various regions, providing a diverse selection for patrons of Goodbye Horses.
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