"Milk washing is a bartender's technique that involves mixing the cocktail ingredients with milk and straining out the curds, resulting in a smoother, silkier texture and a mellower flavor profile."
"Ksenia Prints of My Mocktail Forest states that milk washing has been gaining popularity among mixologists for its ability to transform classic cocktails into new creations."
"While the preparation does take some patience, because the mixture needs to be clarified overnight or for a full 24 hours, the result is a sophisticated and intriguing variation of the beloved classic Negroni."
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