Dragonfly cocktail recipe features celery-spiced gin, oat milk, and matcha powder. Oat milk creates lightness, suitable for lactose-intolerant drinkers. A dairy-free twist on the classic Ramos Gin Fizz.
Detailed procedure involves matcha whisking, combining ingredients with egg white, and finishing with club soda. The cocktail offers a unique combination of flavors and textures, making it a standout choice.
The Bartender's Pantry book emphasizes using homemade staples like oat milk in cocktails. Substitutions are included to make recipes more accessible and convenient for readers.
Meehan's take on the espresso martini is also featured in the book, showcasing a range of unique and innovative cocktail recipes for inspired home bartending experiences.
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