Flat whites are made with a ristretto espresso and steamed milk, providing a stronger flavor through a micro-foaming technique, ideal for those who prefer minimal froth.
To make a flat white using the Nespresso Aeroccino, remove the metal coil from the whisk, froth milk without creating a thick layer of foam.
When pouring milk over espresso for a flat white, do it quickly to prevent the milk from separating, ensuring a homogenous blend for an optimal drink.
Nespresso machines offer various milk settings; utilizing the cold foam option is perfect for iced drinks, while hot milk foam options allow for more texture experimentation.
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