Founder Kobayashi imports ingredients from Hokkaido for Indigo Cow's renowned soft serve, bringing a taste of Japan to a diverse LA community.
The strategically chosen Echo Park location aims to cater to a broader audience beyond local residents, embracing LA's diversity.
Indigo Cow's signature Hokkaido Milk flavor with M.B.R. topping is a crowd favorite, prepared with quality ingredients from Hokkaido's grass-fed cows.
Yushi Osawa, the operations manager, will oversee the new LA location, with plans for further expansion across Southern California on the horizon.
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