Marion Nestle, a nutrition expert, emphasizes that while infections from raw milk are rare, they can be deadly, especially for children. Thus, this is a risk to avoid.
The FDA, CDC, and USDA urge consumers to exclude raw milk from their diets, stating that farms are not sterile, and dairy cows can harbor numerous harmful pathogens.
Although the CDC hasn’t confirmed any bird flu cases in humans from raw milk consumption, the potential for such transmission exists, highlighting the unknown risks involved.
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