When I revisited my Starbucks latte choices, I found that the only milk I wouldn't choose again was almond. For me, soy stands out as my favorite alternative.
The removal of the surcharge for non-dairy options at Starbucks really changed the game for me. It allowed me to experiment again without the financial stress.
Comparing all the milk alternatives with my usual 2% latte revealed that while I enjoyed most alternatives, soy consistently provided the best balance of taste and texture.
After years of paying a premium for dairy alternatives, I appreciated the accessibility of trying various options at Starbucks without additional charges.
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