Every coffee preparation has tricks and pitfalls; espresso has many. Quality shots depend on various factors, complicating troubleshooting. Making espresso involves basics for beginners and pro refreshers.
Choose medium roasts for espresso; they offer rich, chocolatey flavors that complement milk well. Avoid dark roasts that may taste burnt. Blond roasts suit lighter body and floral notes.
The process involves acquiring beans suitable for espresso, with blends made for machines. Experimentation helps find the right balance and taste profile.
Various factors influence espresso quality, making experimentation and attention to detail crucial in finding the perfect shot.
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