The cortado is an espresso topped with steamed milk, creating a petite yet powerful beverage that balances the coffee's intensity and acidity.
A cortado features very little foam, resulting in a smoother texture compared to a flat white, which has a thicker, aerated milk.
Detaching the coil of the Nespresso Aeroccino frother ensures smoother steamed milk without air bubbles, enhancing the cortado's texture and taste.
The classic cortado ratio is one part espresso to one part milk, but adjustments can be made for a milkier or bolder flavor.
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