"The best way to think of leather is that it is like your skin... Good-quality aniline leather is a natural, breathable material. It changes over time, and much like the dermis, it requires regular care."
"Don't have pizza, don't have pasta, don't have any kind of sauce, French or Italian, red sauce, butter sauce-it's all pigmented and oily... oil is the worst thing you can do for leather."
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