"Texture is often overlooked when it comes to cocktails," says Maja Jaworska, formerly of Team Lyan, emphasizing the importance of ingredients like aquafaba and milk powder for unique textures.
Chickpea water, aquafaba, has 'magical foaming properties,' requiring only a small amount to give drinks a fluffy texture, offering a new dimension beyond traditional egg whites.
Fat-washing techniques with oils like coconut and cacao butter can provide creamy textures and unique flavors to cocktails, enhancing classics like Margaritas and Old-Fashioneds with a creative twist.
Dehydrated milk powder offers a creamy element without dilution, elevating drinks like Push-Pop sours; choosing the right type of milk powder is crucial to avoid texture issues.
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