#alternative-ingredients

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#gluten-free-baking #sourdough-fermentation #dietary-adaptation #feel-good-food #lentil-pasta #health-food
Everyday cooking
fromBon Appetit
2 months ago

I'm a Baker Who Can't Eat Gluten. This Recipe Let Me Enjoy Bread Again

A gluten intolerance forced a baker trained in traditional wheat-based pastry to reimagine bread-making, discovering that fermentation and alternative ingredients create deeply textured, flavorful gluten-free bread.
fromTasting Table
11 months ago

The Pasta Swap That Loads Up Your Starchy Dish With Way More Protein - Tasting Table

Lentil pasta is not just a healthy alternative; it offers significant nutritional benefits like higher protein and dietary fiber, making it a desirable option for health-conscious individuals.
Everyday cooking
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