Stewart emphasizes that to create the best chocolate drinks, one must opt for real chocolate instead of packaged mixes or chocolate-flavored sauces, as genuine chocolate enhances texture and taste.
For gourmet hot chocolate, a sprinkle of salt and a dash of vanilla extract elevate the flavor, while homemade whipped cream adds a luxurious finish.
To make cold chocolate milk, melt the chocolate in warm milk first, then chill it to ensure smooth consistency instead of the chocolate clumping.
By using the right techniques, such as warming the milk significantly and whisking in melted chocolate, one can achieve an indulgent and creamy chocolate experience.
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