Coconut milk is a versatile ingredient for various dishes, and its shelf life can be extended through freezing. After defrosting, mixing is essential for texture.
When coconut milk is frozen, the cream rises to the top while the water separates. After thawing, a hand emulsifier is recommended to restore its creamy texture.
For safe storage, use airtight containers like freezer-safe Ziploc bags or glass jars. Proper storage prevents freezer burn and maintains quality.
An ice cube tray can be an efficient way to portion coconut milk for individual uses, ensuring convenience in cooking.
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