The Credo Pavilion transforms a former restaurant backyard into a functional, communal space, showcasing sustainable design and traditional craftsmanship, while harmonizing with its surroundings.
Traditional craftsmanship and sustainable techniques are emphasized in the pavilion's design, aligning with Credo's ethos as a Michelin Green Star restaurant dedicated to environmental responsibility.
By maintaining clear lines and a seamless structure, the pavilion integrates effortlessly into the previous backyard, inviting community use for events and educational activities.
The design principles prioritize free movement, aesthetic harmony with the restaurant's façade, and future flexibility for disassembly and relocation, enhancing both functionality and sustainability.
#sustainable-architecture #community-engagement #traditional-craftsmanship #urban-design #michelin-green-star
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