Creamers come in both liquid and powdered forms, with versions that can be low-sugar, low-fat, and plenty of different flavors, with French Vanilla and Hazelnut being common options. Instead of dairy, basic creamers are usually based around a mix of sweeteners, fats like vegetable oil, thickeners, and water.
The rise of gourmet coffee brought with it whole aisles of popular coffee brands and a half-dozen new ways of brewing your cup, and that already felt like enough choices to make.
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