This spiced orange mocha is a festive combination of chocolate and orange with warm spices like ginger and cinnamon, making it perfect for winter mornings.
Instead of using chocolate syrup, I heat non-dairy milk with maple syrup, dark chocolate, and cocoa powder to create a rich, chocolaty flavor.
I recommend using an immersion blender to froth this drink since it liquifies the orange zest and creates a deliciously smooth texture.
This mocha is rich enough to be considered a dessert coffee, especially with a splash of Orange Liqueur for an extra indulgent experience.
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